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Chef Training: Home

A selection of excellent chef training resources to help you with your studies

Useful subject locations

Subject location Subject headings
TX1 - 1110 Home economics
TX681 -  Cooking processes
TX747 Fish
TX749 Meat
TX750 Poultry
TX757 Soups
TX925 Dining room service, table service, wine service
TX943 Food service


Welcome to the Chef Training Subject Guide. A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.

Easy veges

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Information and Research Skills

For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success!  We also have a Research subject guide  for those of you taking your studies to the next level.   

infographic on information literacy

Image source: Open University