library logo banner

Chef Training: Home

A selection of excellent chef training resources to help you with your studies

Useful subject locations

Subject location Subject headings
TX1 - 1110 Home economics
TX681 -  Cooking processes
TX747 Fish
TX749 Meat
TX750 Poultry
TX757 Soups
TX925 Dining room service, table service, wine service
TX943 Food service

Welcome

Welcome to the Chef Training Subject Guide. A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.

Easy veges

Ask Live

AskLive is our instant messaging service. You can chat with the library by entering your question in the box below that says “Type here to chat …”

chat loading...

Ask Live operates during our opening hours at City campus, Christchurch. We are open 6 days.

Please note:

  • In the evenings and weekends, specialised support may not be available. If so, your question may be referred to an expert for action on the next working day.
  • In My Ara under StudySmart you may also find guides to answer your academic support questions.

Information and Research Skills

For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success!  We also have a Research subject guide  for those of you taking your studies to the next level.   

infographic on information literacy

Image source: Open University