| Subject location | Subject headings |
| TX1 - 1110 | Home economics |
| TX681 - | Cooking processes |
| TX747 | Fish |
| TX749 | Meat |
| TX750 | Poultry |
| TX757 | Soups |
| TX925 | Dining room service, table service, wine service |
| TX943 | Food service |
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For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success! We also have a Research subject guide for those of you taking your studies to the next level.
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