Subject location | Subject headings |
TX1 - 1110 | Home economics |
TX681 - | Cooking processes |
TX747 | Fish |
TX749 | Meat |
TX750 | Poultry |
TX757 | Soups |
TX925 | Dining room service, table service, wine service |
TX943 | Food service |
Welcome to the Chef Training Subject Guide. A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.
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Please note:
For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success! We also have a Research subject guide for those of you taking your studies to the next level.
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