Chef Training: Home

A selection of excellent chef training resources to help you with your studies

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Useful subject locations

Subject location Subject headings
TX1 - 1110 Home economics
TX681 -  Cooking processes
TX747 Fish
TX749 Meat
TX750 Poultry
TX757 Soups
TX925 Dining room service, table service, wine service
TX943 Food service

Welcome

Welcome to the Chef Training Subject Guide. A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.

Foodiesfeed - copyright free food images!

All photos published on Foodiesfeed are licensed under the Creative Commons Zero (CCO) license which means you can copy, modify, distribute and use the photos for free, including commercial purposes. However, we encourage giving credit to the original photographer if possible. A simple credit like ‘Photo by x’ with a link back to their Foodiesfeed profile is always appreciated.

How to cook the perfect steak!

Ask Live

AskLive is our instant messaging service. You can chat with the library by entering your question in the box below that says “Type here to chat …”

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Ask Live operates during our opening hours at City campus, Christchurch. We are open 7 days.

Please note:

  • In the evenings and weekends, specialised support may not be available. If so, your question may be referred to an expert for action on the next working day.
  • In My Ara, under “Learning Resources” you may also find what you need by entering keywords in the box on the "Learning Resources" page in My Ara.

Information and Research Skills

For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success!  We also have a Research subject guide  for those of you taking your studies to the next level.   

infographic on information literacy

Image source: Open University

 

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