Chef Training: Legislation and regulations

Replaces the "Health and Safety in Employment Act 1992".

These work alongside "New Zealand Legislation (1995) Health and Safety in Employment Regulations 1995".

Outlines what this legislation means for employees and employers.

Provides information about health and safety risks in the hospitality sector and how to manage them.

From 1 March 2016, all new food businesses must operate under the Food Act. Food safety standards place obligations on food businesses to produce food that is safe and suitable to eat.

If you own or work anywhere that food is prepared and provided for consumers, you need to know about these important food service requirements. Prepared by the Ministry of Primary Industries.

These plans from the New Zealand Food Safety Authority are designed to provide food service and catering businesses with a set of procedures and records that can be tailored to manage food safety and suitability.

This site outlines the framework around the role of the Ministry of Primary Industries to ensure the safe provision of food for consumption and export.

This links to numerous guides on health and hygiene, food safety and information for charity and community run organisations.

The Act was created to ensure the safe and responsible sale, supply, and consumption of alcohol and the minimization of harm caused by its inappropriate use.

Links to numerous sites to find statistics on alcohol use and abuse.