Use Library Search on the My Ara app to find both print and eBooks on your topic. Search by keyword, book title or author last name.
To search for alternative spellings, use * in place of missing letters - e.g. Johns*on, colo*r, design*
To search as a phrase rather than separate words use " " around your phrase i.e. "climate change".
Click here for further tips on how to use the Library Search
Other places to find eBooks include the following collections:
I love my stupid life : @eatlitfood and other tasty exploits by 
Kitchen creativity : unlocking culinary genius - with wisdom, inspiration, and ideas from the world's most creative chefs by 
The food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers by 
Kitchen Knife Skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting by 
Nutrition for Foodservice and Culinary Professionals by 
On Cooking: a textbook of culinary fundamentals by 
The skills : how to become an expert chef in your own kitchen : 120 recipes, tips and techniques by 
Techniques of Healthy Cooking by 
Sustainable kitchen : recipes and inspiration for plant-based, planet-conscious meals by 
Take one fish : the new school of scale-to tail cooking and eating by 
Eating to extinction : the world's rarest foods and why we need to save them by 
The Noma guide to fermentation : Including koji, kombuchas, shoyus, misos, vinegars, garums, lActo-ferments, and black fruits and vegetables by 
The whole fish cookbook : New ways to cook, eat and think by 
Big Salads: the ultimate fresh, satisfying meal, on one plate by 
The Burger Book: banging burgers, sides and sauces to cook indoors and out by 
Green kitchen at home : quick and healthy vegetarian food for every day by 
Mastering the Art of Sous Vide Cooking: unlock the versatility of precision temperature cooking by 
New pizza : a whole new era for the world's favourite food by 
Platters and Boards: beautiful, casual spreads for every occasion by 
Soup: the ultimate book of soups and stews by 
Whole again : a fresh collection of wholesome recipes by 
Brae: recipes and stories from the restaurant. by 
D. O. M. : rediscovering Brazilian ingredients by 
Eating with the chefs : family meals from the world's most creative restaurants by 
The Mountain Cafe cookbook : a Kiwi in the Cairngorms by 
New Zealand restaurant cookbook by 
Whanaukai : feel-good baking to share aroha and feed hungry tummies by 
Kai : food stories and recipes from my family table by 
Kai and culture : food stories from Aotearoa by 
Kai from the coast: Māori recipes by 
Kai ora: Fresh healthy food made with aroha by 
The wok : recipes and techniques by 
Adam Liaw's Asian cookery school by 
Flavors of Africa: discover authentic family recipes from all over the continent by 
La Boca Loca : Mexican cooking for New Zealanders by 
La Latina : a cook's journey through Latin America by 
Sirocco : fabulous flavours from the East by 
Strudel, noodles and dumplings : the new taste of German cooking by 
Sushi Made Simple: from classic wraps and rolls to modern bowls and burgers by 
Street food Vietnam : noodles, salads, pho, spring rolls, banh mi & more by 
