Hospitality Management: Home

A selection of excellent Hospitality Management resources to help you with your studies.

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Useful subject locations

Subject location Subject headings
TX341-641 Nutrition. Food and Food supply
TX641-840 Cooking
TX851-885 Dining room service
TX901-946.5 Hospitality Industry. Hotels, clubs, restaurants, etc. Food services 
TX950-953 Taverns, bars
TX955-985 Building operations and housekeeping
RM-229-237.86 For special diets i.e. Gluten free, wheat free etc


Welcome to the Hospitality Management Subject Guide.  A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.

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