Welcome to the Hospitality Management Subject Guide. A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.
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|Subject location||Subject headings|
|TX341-641||Nutrition. Food and Food supply|
|TX851-885||Dining room service|
|TX901-946.5||Hospitality Industry. Hotels, clubs, restaurants, etc. Food services|
|TX955-985||Building operations and housekeeping|
|RM-229-237.86||For special diets i.e. Gluten free, wheat free etc|