Hospitality Management: Home

A selection of excellent Hospitality Management resources to help you with your studies.

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Useful subject locations

Subject location Subject headings
TX341-641 Nutrition. Food and Food supply
TX641-840 Cooking
TX851-885 Dining room service
TX901-946.5 Hospitality Industry. Hotels, clubs, restaurants, etc. Food services 
TX950-953 Taverns, bars
TX955-985 Building operations and housekeeping
RM-229-237.86 For special diets i.e. Gluten free, wheat free etc

Welcome

Welcome to the Hospitality Management Subject Guide.  A selection of resources have been hand selected for you to use to aid you with your studies. If you have any questions at all please contact the library.

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Information and Research Skills

For help on how to find, evaluate and present information we recommend the Information skills subject guide This guide will ensure an easier pathway to academic success!  We also have a Research subject guide  for those of you taking your studies to the next level.   

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