Hospitality Management and Tourism: Legislation, regulations and codes

Replaces the "Health and Safety in Employment Act 1992".

These work alongside "New Zealand Legislation (1995) Health and Safety in Employment Regulations 1995".

Outlines what this legislation means for employees and employers.

Provides information about health and safety risks in the hospitality sector and how to manage them.

Provides information about health and safety risks in the adventure sector and how to manage them.

This Act created the Hospitality Association, a statutory body to provide assistance to and establish controls within the hospitality industry.

From 1 March 2016, all new food businesses must operate under the Food Act. Food safety standards place obligations on food businesses to produce food that is safe and suitable to eat.

The Act was created to ensure the safe and responsible sale, supply, and consumption of alcohol and the minimization of harm caused by its inappropriate use.

Key points on the Sale and Supply of Alcohol Act from the Ministry of Justice.