The Act was created to ensure the safe and responsible sale, supply, and consumption of alcohol and the minimization of harm caused by its inappropriate use.
From 1 March 2016, all new food businesses must operate under the Food Act. Food safety standards place obligations on food businesses to produce food that is safe and suitable to eat.
If you own or work anywhere that food is prepared and provided for consumers, you need to know about these important food service requirements. Prepared by the Ministry of Primary Industries.
These plans from the New Zealand Food Safety Authority are designed to provide food service and catering businesses with a set of procedures and records that can be tailored to manage food safety and suitability.
